- 1 13.5 ounce can Coconut Cream, refrigerated at least 3 hours
- 2 tablespoons sugar, or 4 Splenda packets (optional)
A healthier pareve version of a family staple -whipped cream!
- Chill a mixing bowl and beater in the refrigerator for one hour. Pour the chilled Coconut Cream in the prepared mixing bowl. Add the sugar, then using a whisk attachment, whip the cream on medium/high for around 15 minutes until soft peaks are formed. Serve over your favorite dessert or eat right out of the bowl with a spoon.
- It's nice to share...try not eat the whole thing by yourself...