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Coconut Cream Whipped Cream

By: Sharon Matten January 06, 2022
A healthier pareve version of a family staple -whipped cream!
Rating
0 from 0 votes
Servings: 13

Ingredients

  • 1 13.5 ounce can Coconut Cream, refrigerated at least 3 hours
  • 2 tablespoons sugar, or 4 Splenda packets (optional)

A healthier pareve version of a family staple -whipped cream!

Instructions

  1. Chill a mixing bowl and beater in the refrigerator for one hour. Pour the chilled Coconut Cream in the prepared mixing bowl. Add the sugar, then using a whisk attachment, whip the cream on medium/high for around 15 minutes until soft peaks are formed. Serve over your favorite dessert or eat right out of the bowl with a spoon.

Tips

  • It's nice to share...try not eat the whole thing by yourself...

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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