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Coconut Cream Easy Shmeasy Pumpkin Pie

By: Sharon Matten January 06, 2022
Thanksgiving & Easy Shmeasy Pumpkin Pie
Prep: 5m Cook: 60m Total: 65m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 15 ounces pure pumpkin
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup coconut cream - pareve
  • 1 9" Pie Crust, unbaked
  • Coconut Whipped Cream (recipe below)

https://koshereveryday.com/thanksgiving-easy-shmeasy-pumpkin-pie/

Instructions

  1. Preheat oven to 350° F.
  2. In a large bowl combine ingredients in order listed. Mix thoroughly. Pour into pie crust.
  3. Bake for one hour until center is completely set. Cool.
  4. Serve with Coconut Whipped Cream and a little cinnamon for an elegant classic dessert!

Tips

  • This recipe can easily be made gluten free by using a gluten free pie crust. I love the frozen ones at Whole Foods.

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