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Buffalo Hummus Chicken

By: Sharon Matten January 06, 2022
A super simple, super delicious one pan dish with only four ingredients! Perfect for a weeknight dinner or a speedy Shabbat main dish.
Prep: 10m Total: 10m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 4 boneless chicken breasts (around 1 1/2 pounds)
  • 2 tablespoons avocado or canola oil
  • 1 large red pepper, seeded and thinly sliced
  • 1 (8-ounce) container Trader Joe's Organic Buffalo Style Hummus
  • 1/2 cup green onion, thinly sliced

A super simple, super delicious one pan dish with only four ingredients! Perfect for a weeknight dinner or a speedy Shabbat main dish.

Instructions

  1. Heat the avocado oil a large skillet using medium heat.
  2. Brown the chicken breasts on each side. Transfer to a plate, set aside.
  3. Add the red pepper slices to the pan, and sauté for 2 minutes until soft.
  4. Return the chicken to the pan. Top with the Buffalo Hummus, evenly covering the chicken.
  5. Cover the pan and simmer using low heat for 10 minutes.
  6. Transfer the chicken to a serving platter. Spoon the pan juices/sauce and peppers over the chicken. Top with the sliced green onions.
  7. Serve hot.

Tips

  • If you can't find Trader Joe's Organic Buffalo Style Hummus, you can use another spicy hummus instead like Sabra Supremely Spicy Hummus. If using a "separated" hummus like the Sabra Supremely Spicy, make sure to stir the hummus before spreading over the chicken.

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