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Brown Sugar Chicken

By: Sharon Matten January 06, 2022
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 1 tablespoon olive oil
  • 1 chicken, cut into 8 or 10 pieces
  • 1 cup brown sugar
  • 1 cup ketchup

Instructions

  1. Combine the brown sugar and ketchup in a medium bowl, stirring until smooth.
  2. Set aside.
  3. Heat the oil in a large skillet.
  4. Brown the chicken on all sides.
  5. Spoon sauce over the chicken, coating evenly.
  6. Cook the chicken covered for 30 minutes.
  7. Uncover and cook for an additional 30-45 minutes until cooked through, spooning with sauce periodically.
  8. Serve warm spooning extra sauce over the chicken.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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