Come and get it!

Subscribe to get the scoop on all the latest juicy bits.

Broiled Paprika Whitefish

By: Sharon Matten January 06, 2022
Growing up, this fish was a staple dinner in our house. My mom (KIH) would buy large fillets of de-boned whitefish, sprinkle them with garlic powder, onion powder and paprika. When the fish was beautifully browned on top it was done. It was also fantastic cold as a leftover lunch the next day. She also...Read More »
Prep: 5m Total: 5m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 1 or 2 large whitefish fillets, deboned
  • sea salt - to taste
  • garlic powder
  • onion powder
  • paprika
  • nonstick vegetable spray

Growing up, this fish was a staple dinner in our house. My mom (KIH) would buy large fillets of de-boned whitefish, sprinkle them with garlic powder, onion powder and paprika. When the fish was beautifully browned on top it was done. It was also fantastic cold as a leftover lunch the next day. She also used a spice called Shpritz- I haven't found it lately but if you do, let me know please!

Instructions

  1. Preheat oven to medium broil.
  2. Spray a large baking sheet with nonstick spray.
  3. Place fillet(s) on the baking sheet.
  4. Sprinkle lightly with salt, then onion powder, garlic powder and paprika.
  5. Broil for 15-20 minutes until the top of the fish is browned and completely cooked through.

Tips

Live comment

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber
[class^="wpforms-"]
[class^="wpforms-"]