Come and get it!

Subscribe to get the scoop on all the latest juicy bits.

Blintz Wrappers

By: Sharon Matten January 06, 2022
You can make these gluten free by substituting gluten-free flour for the all-purpose flour.
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 1 cup all-purpose flour
  • 1 cup warm water
  • 1 large egg
  • Additional salt or sugar (optional)
  • Non-stick vegetable spray

Tools needed

  • Whisk or fork
  • 3 quart work bowl
  • Non-stick frying pan
  • Large spatula for flipping wraps
  • Silicone or metal spatula for spreading batter
  • Ladle (or 1 cup measuring cup)
  • 1 cup measuring cup
  • Plat for stacking wraps
  • Waxed paper

You can make these gluten free by substituting gluten-free flour for the all-purpose flour.

Instructions

  1. In a 3 quart work bowl (medium) blend egg and water together using a whisk or fork.
  2. Whisk in flour until smooth.
  3. Spray a large non-stick skillet with non-stick vegetable spray.
  4. Ladle batter onto the center of the skillet.
  5. Immediately spread the batter into a larger circle using the silicone spatula.
  6. When batter is nearly cooked through, use the large spatula to flip the wrap over to cook on the second side.
  7. Cook the wrap for another minute, then remove to a plate to cool.
  8. Stack blintz wraps between sheets of waxed paper.

Tips

Live comment

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber
[class^="wpforms-"]
[class^="wpforms-"]