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Chocolate Chip Mandelbread – by Paula Shoyer

By: Sharon Matten January 06, 2022
0 from 0 votes
Servings: 30


  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • Dash of salt
  • 1/4 cup orange juice
  • 3 large eggs
  • 1/2 cup canola or vegetable oil
  • 1 teaspoon pure vanilla extract
  • 10 ounces parve semisweet chocolate chips


  1. Preheat the oven to 350° F.
  2. Line a jelly roll pan or large cookie sheet with parchment.
  3. In a large bowl, mix together the flour, sugar, baking powder salt, orange juice, eggs, oil, and vanilla until it forms a dough.
  4. Add the chocolate chips and mix again to evenly distribute the chips.
  5. Divide the dough in half and shape each half into a log about 10 to 12 inches long by 3 to 5 inches wide.
  6. Flatten each loaf slightly.
  7. Place the 2 loaves on the prepared pan, about 5 inches apart.



  • Place in an airtight container or freezer bags and store at room temperature for up to five days or freeze up to three months.

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