Come and get it!

Subscribe to get the scoop on all the latest juicy bits.

Chocolate Chip Mandelbread – by Paula Shoyer

By: Sharon Matten January 06, 2022
0 from 0 votes
Servings: 30


  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • Dash of salt
  • 1/4 cup orange juice
  • 3 large eggs
  • 1/2 cup canola or vegetable oil
  • 1 teaspoon pure vanilla extract
  • 10 ounces parve semisweet chocolate chips


  1. Preheat the oven to 350° F.
  2. Line a jelly roll pan or large cookie sheet with parchment.
  3. In a large bowl, mix together the flour, sugar, baking powder salt, orange juice, eggs, oil, and vanilla until it forms a dough.
  4. Add the chocolate chips and mix again to evenly distribute the chips.
  5. Divide the dough in half and shape each half into a log about 10 to 12 inches long by 3 to 5 inches wide.
  6. Flatten each loaf slightly.
  7. Place the 2 loaves on the prepared pan, about 5 inches apart.



  • Place in an airtight container or freezer bags and store at room temperature for up to five days or freeze up to three months.

Live comment


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.