Gluten Free Croutons
Dairy and Gluten Free Croutons are notoriously difficult to find. I started making my own for Turkey Stuffing and to top salads. You can use your favorite bread for this recipe, sliced bread is best. I took mine out of the freezer and let it defrost slightly, but not completely, so it was easier to slice.
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Gluten Free Croutons
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 21-ounces of croutons (enough to stuff a turkey) 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
- Diet: Kosher
Description
Dairy and Gluten Free Croutons are notoriously difficult to find. I started making my own for Turkey Stuffing and to top salads. You can use your favorite bread for this recipe, sliced bread is best. I took mine out of the freezer and let it defrost slightly, but not completely, so it was easier to slice.
Ingredients
- 1 loaf (21-ounce) bread, slightly defrosted
- 1 tablespoon herbs de Provence
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1/4 cup extra virgin olive oil
Instructions
- Preheat oven to 400°F or 375°F Convection. If not using a non-stick baking sheet, line a baking sheet with parchment, foil or a silicone mat. Set aside.
- Cut the slices of bread into 1/2-inch cubes. Place in a large bowl.
- Whisk together the spices, and black pepper in a small bowl, then blend in the oil.
- Pour the oil and spice mixture over the bread cubes and toss together until the bread is evenly coated.
- Spread the coated bread cubes in an even layer over the prepared baking sheet.
- Bake for 10 minutes then toss the croutons on the pan, then bake for an additional 10 minutes, then toss again. Bake for a final 5-10 minutes until the croutons are crispy.
- Remove from the oven and allow to cool completely.
Notes
You can use whatever type of gluten free bread you like. I recommend freezing it and then allowing it to be slightly frozen before cutting into cubes.
21-ounce sliced loaf of Katz Gluten Free White Bread.
Cut the bread into cubes.
Transfer the bread cubes to a large bowl.
Mix together all the spices, salt and pepper.
Then blend in the oil.
Evenly coat the croutons with the oil mixture.
Spread evenly on a baking sheet.
Ta Da! Gluten Free Croutons. If using the croutons for stuffing bake them until they’re a little more brown (like above) to they stand up to the rest of the stuffing ingredients.