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Wild Mushroom Truffle Pizza - Gluten Free & Plant Based

Wild Mushroom Truffle Pizza – Gluten Free

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 60 minutes
  • Yield: 16 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Gluten Free
  • Diet: Kosher


Wild Mushroom Truffle Pizza is insanely, deliciously, truffley and mushroomey. If you love mushrooms this is the pizza you’ve been waiting for! Wild Mushroom Pizza is perfect for your dairy Shavuot meals as well!

Wild Mushroom Truffle Pizza is insanely, deliciously, truffley and mushroomey. If you love mushrooms this is the pizza you’ve been waiting for!  There’s truffle powder blended into the crispy crust, and truffle oil brushed over the baked crust as well. The wild mushrooms are even sautéed in truffle oil! 

I made this pizza gluten free and plant based  however If you’re not a GFE (Gluten Free Eater) or prefer dairy cheese then you can use regular flour or dairy pizza cheese instead.  


Units Scale

For the Crust

  • non-stick vegetable spray
  • 2 cups (gluten free) flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon truffle powder/truffle zest
  • 2 tablespoons canola oil
  • 1 cup warm water
  • 1 tablespoon apple cider vinegar

For the Mushrooms

  • 8 ounces cremini mushrooms, thinly sliced (around 2 cups)
  • 6 ounces shiitake mushrooms, thinly sliced (around 2 cups)
  • 6 ounces oyster mushrooms, thinly sliced (around 2 cups)
  • 2 teaspoons truffle oil
  • 1/4 teaspoon kosher salt

To Finish

  • 1 tablespoon truffle oil
  • 1/4 teaspoon dried thyme
  • 8 ounces plant based shredded mozzarella or 8 ounces shredded dairy pizza cheese


For the Crust

  1. Preheat oven to 400°F.  Place a pizza stone in the oven to heat while the oven is preheating.
  2. Spray a 14-inch pizza pan or two 12-inch pizza pans with non-stick spray.  Set aside.
  3. In a medium bowl whisk together the flour, salt, baking powder and truffle powder.
  4. Add in the oil, water and vinegar.  Stir with a large spatula until combined and smooth.
  5. Pat the dough evenly onto the prepared pizza pan.  I find wearing vinyl gloves or oiling/wetting your hands works well to keep the dough from sticking.
  6. Bake the dough for 15 minutes, then remove from the oven.

For the Mushrooms

  1. Heat the truffle oil in a large skillet.  Add the mushrooms and salt.  Saute until the mushrooms are soft and all the liquid has been absorbed.
  2. Set aside until the crust has had it’s first baking.

To Finish

  1. Brush the entire baked crust with the truffle oil.
  2. Top the crust with half of the cheese, then the sauteed mushrooms, then the remainder of the cheese.
  3. Sprinkle th thyme over the cheese.
  4. Bake for 20 minutes until the crust is crispy on the bottom and the edges are starting to brown.
  5. Cut into 8 or 16 slices and serve.



You can make this pizza using traditional dairy pizza cheese if you prefer.


  • Serving Size:
  • Calories: 129
  • Sugar: 1.1 g
  • Sodium: 154.2 mg
  • Fat: 2.6 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 20.1 g
  • Fiber: 2.2 g
  • Protein: 7.7 g
  • Cholesterol: 2.6 mg

Keywords: Gluten Free Pizza, Truffle Pizza, Mushroom Pizza, Plant Based, Gluten Free, Dairy Free, Nut Free, Truffle, Shavuot


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