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White Truffle Oil Cauliflower Rice with Shiitake Mushrooms – Family Sized Recipe

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  • Author: Sharon Matten - Kosher Everyday


The truffle oil and shiitake mushrooms make this humble cauliflower rice taste decadent! You won’t even believe it’s healthy too!


  • 1 1/2 teaspoons white truffle oil or a very generous spray of truffle oil spray
  • 2 24-ounce packages frozen cauliflower rice, defrosted
  • 1 clove garlic, minced
  • 6 cup shiitake mushrooms sliced
  • 1/4 cup soy sauce
  • 2 cups sliced green onions
  • 1/2 teaspoon freshly ground black pepper


  1. Preheat a large skillet or wok over high heat.
  2. Add the white truffle oil and the cauliflower rice. Sauté until the cauliflower is dry, around 5 minutes.
  3. Reduce heat to medium and add the garlic and shiitake mushrooms. Sauté for an additional 2 minutes until the garlic and mushrooms are soft.
  4. Remove the cauliflower rice from the heat and toss in the green onions and black pepper.
  5. Can be served hot or cold.


  • You can halve this recipe if you need to.
  • If you don’t have truffle oil, you can use avocado or canola oil.


  • Serving Size: 8
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