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Triangle Hamantash Sushi

  • Author: Sharon Matten - Kosher Everyday
  • Yield: 18 1x

Description

These little triangular sushi gems are easy to make with the easy to order molds. They are the perfect Hamantash treat for your Purim Seudah.


Ingredients

Scale

For the rice

  • 3 cups raw sushi rice, prepared according to package directions
  • 7 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 teaspoons salt

For the filling

  • 1 cup shredded carrots
  • 1 cup shredded cucumber
  • 1 avocado, diced
  • additional fish filling, optional
  • nonstick vegetable spray

Instructions

For the rice

  1. While the rice is still hot, add the rice vinegar, sugar and salt. Allow to cool

For the filling

  1. Spay a mold with nonstick vegetable spray.
  2. Pack the mold 2/3 full of rice. Make a hole in the center of the rice, packing the rice against the sides of the mold.
  3. Place filling ingredients into the hole in the rice.
  4. Press the rice and filling with the mold top. Remove the top and turn the mold over, removing the sushi triangle.
  5. Serve with your favorite sushi toppings and sauces.

Notes

  • I made this recipe dividing the rice into three types. When I did this I used 2 1/2 tablespoons rice vinegar, 1/2 tablespoon sugar, and 1/2 teaspoon salt per recipe.
  • If you don’t have the molds, you can roll your sushi using traditional methods. Take the roll and flatten into a triangle. Refrigerate and cut into individual pieces after chilling.