Description
Esther uses Earth Balance and Gluten Free flour to make the wonderful Gluten Free Hamentaschen.
Ingredients
Units
Scale
- 3/4 cup Earth Balance Margarine
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 large egg
- 3 cups gluten free flour
- 1/4 cup orange juice
- 1 egg yolk beaten with 1 tablespoon pareve milk for glaze
Instructions
- Preheat oven to 350 degrees F.
- Beat the Earths Balance, sugar, salt vanilla and egg together until blended.
- Add the flour and orange juice, mixing until dough forms.
- Roll out the dough. Cut out circles and fill with your favorite hamentasch filling, then form into hamentaschen.
- Bake for 18 minutes until browned.
