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St. Louis Barbecue Sauce – from about.com St. Louis Barbecue Sauce


Ingredients

Scale
  • 2 cups ketchup
  • 1/2 cup water
  • 1/3 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 2 tablespoons yellow mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne pepper

Instructions

Matten version of the recipe

  1. Combine all the ingredients together in a bowl. Use to coat chicken while barbecuing!

About.com version

  1. Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.

Nutrition

  • Serving Size:
  • Calories: 84
  • Sugar: 16.7 g
  • Sodium: 457.6 mg
  • Fat: 0.1 g
  • Carbohydrates: 20.6 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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