- Nonstick vegetable spray
- 3/4 cup milk
- 1 1/2 cups cooked Pasta (Goldbaums GFE!!)
- 3–4 slices American cheese (I use the ones from the 3 lb brick), torn into large pieces
- 1/4 teaspoon fine sea salt (optional)
- Preheat a large non-stick skillet over medium-high heat.
- Spray with non-stick vegetable spray.
- Add milk, pasta and cheese.
- Warm, stirring occasionally, until cheese is completely melted and the sauce is thick and creamy.
- Sprinkle with sea salt.