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No Calorie Chips


Ingredients

Scale
  • 3 whole parsnips, peeled
  • 2 teaspoons cinnamon
  • 1 tablespoon Splenda
  • Non-stick vegetable spray

Instructions

  1. Preheat the oven to 400° F, convection setting.
  2. Cover a large cookie sheet with aluminum foil.
  3. Spray with non-stick vegetable spray.
  4. Using a mandoline, thinly slice the parsnips.
  5. Spread the parsnips on the cookie sheet and sprinkle with cinnamon and Splenda.
  6. Bake for 10 minutes.
  7. Remove from the oven and toss the parsnips.
  8. Bake for another 10 minutes.
  9. Remove from oven and toss again.
  10. Continue to bake for additional 5 minute intervals until the parsnips are crisp and dried.
  11. Remove from the oven and cool.
  12. Snack to your hearts content.

Ingredients

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