Description
Made with fragrant, healthy spices, Sumac Chicken with Baby Eggplant is packed with flavor and is easy to make. Keep in mind that this recipe contains some non-traditional spices. The extra effort in gathering them is worth the fantastic flavors you’ll experience.
Ingredients
Scale
- 1 1/2 – 2 pounds boneless chicken thighs
- 1 tablespoon ground sumac
- 1/2 teaspoon ground amchoor powder
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon kosher salt
- 1 teaspoon brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon garlic oil
- 8–12 baby eggplant (also known as Indian Eggplant), halved lengthwise
- Hummus for serving (optional)
Instructions
- Cut the chicken thighs into long 2-inch wide strips.
- Thread the chicken onto skewers. Set aside.
- In a small bowl combine the sumac, amchoor powder, turmeric, salt, brown sugar, black pepper and garlic oil.
- Evenly spread the spice mixture over the chicken.
- Heat a grill pan over medium/high heat. Grill the chicken skewers until browned on each side.
- After the chicken is completely grilled, place the eggplant halves cut side down on the grill. Grill until grill marks appear on both sides.
- Serve the Sumac Chicken and Baby Eggplant hot with spicy hummus and your favorite fragrant rice.
Equipment
Pereg Ground Turmeric Powder – use code KOSHEREVERYDAY for 15% off
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Gmark Bamboo Paddle Skewers 10″ 100pc/Bag
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Great Credentials 12-Inch Long Stainless Steel Skewers
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All-Clad Pan Stovetop Grill E7954064
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Pereg Ground Sumac – use code KOSHEREVERYDAY for 15% off
Buy Now →Keywords: Sumac, Chicken, Amchoor, Turmeric, Gluten Free, Dairy Free, Nut Free
