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Spinach Salad With Mangos And Strawberries


Ingredients

Scale
  • 10 ounces fresh baby spinach, washed & dried
  • 2 large mangos, peeled and diced
  • 1 pound strawberries, thinly sliced
  • 1 cup chopped walnuts (optional)
  • 1/2 cup white vinegar
  • 1/2 cup Splenda (or sugar)
  • 2 tablespoons canola oil

Instructions

  1. In a small bowl, combine vinegar, Splenda and canola oil.
  2. Set aside.
  3. In a large bowl, combine spinach, sliced strawberries, and diced mango.
  4. Toss to combine.
  5. Pour dressing over the salad.
  6. Toss to coat.
  7. Sprinkle the walnuts over the salad.
  8. Serve chilled.

Notes

Note

  • When mangos aren’t in season, or I don’t have any handy, I use one or two snack sized containers of diced peaches. The salad is still great and there isn’t a big difference in taste! How easy is that!

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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