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Smoked Salmon Charcuterie Board -

Smoked Salmon Charcuterie Board

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  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 2 Smoked Salmon Charcuterie Boards 1x
  • Category: Main Dish
  • Method: Slicing
  • Cuisine: Gluten Free
  • Diet: Kosher


This Smoked Salmon Charcuterie Board is made with premium Togarashi Smoked Salmon, gluten free super seed and almond crackers, loads of fresh veggies, and dairy-free cheese (except the pinwheels) this is a gorgeous Shavuot or brunch charcuterie board!


  • 1 package round crunchy crackers
  • 1 large English cucumber, thinly sliced
  • 1 purple onion, cut into thin wedges and then fanned out
  • 2 roma tomatoes, thinly sliced
  • 2 lemons, thinly sliced
  • 1 (2.25-ounce) sliced black olives
  • 48 ounces (Togarashi) smoked salmon
  • 1 package (plant based) cheese wedges
  • 1 (6.5-ounce) block (plant based) cream cheese, can be flavored
  • smoked salmon pinwheels (optional)
  • dill for garnish


  1. Assemble the board from tail to head to mimic scales.  
  2. Garnish with black olives for bubbles and the fish eye.
  3. Add fresh dill to garnish.
  4. Serve chilled.


You can adjust the ingredients according to your preferences.

If you don’t have a fish shaped board, feel free to assemble the ingredients on a flat board.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.