Description
This Smoked Salmon Charcuterie Board is made with premium Togarashi Smoked Salmon, gluten free super seed and almond crackers, loads of fresh veggies, and dairy-free cheese (except the pinwheels) this is a gorgeous Shavuot or brunch charcuterie board!
Ingredients
- 1 package round crunchy crackers
- 1 large English cucumber, thinly sliced
- 1 purple onion, cut into thin wedges and then fanned out
- 2 roma tomatoes, thinly sliced
- 2 lemons, thinly sliced
- 1 (2.25-ounce) sliced black olives
- 4–8 ounces (Togarashi) smoked salmon
- 1 package (plant based) cheese wedges
- 1 (6.5-ounce) block (plant based) cream cheese, can be flavored
- smoked salmon pinwheels (optional)
- dill for garnish
Instructions
- Assemble the board from tail to head to mimic scales.
- Garnish with black olives for bubbles and the fish eye.
- Add fresh dill to garnish.
- Serve chilled.
Equipment
365 by Whole Foods Market, Olives Black Sliced
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Miyoko’s Creamery Classic Double Cream Chive Artisan Vegan Cheese, 6.5 oz
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GOOD PLANeT Foods, Vegan, Plant-Based Smoked Gouda Cheese Wedges,
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Mary’s Gone Crackers Organic Super Seed, 5.5 oz (Pack of 3) Gluten Free
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OXO Good Grips Simple Mandoline Slicer
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You can adjust the ingredients according to your preferences.
If you don’t have a fish shaped board, feel free to assemble the ingredients on a flat board.
Keywords: Charcuterie, Charcuterie Board, Smoked Salmon Charcuterie Board, Gluten Free, Shavuot, Nine Days
