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Simple Miraculous Meringues

  • Author: Sharon Matten - Kosher Everyday


The most fun, versatile, easy and delicious little treats you can make. Just remember they take a LOT of time in the oven.


  • 4 large egg whites, room temperature
  • 1 cup granulated sugar, superfine is best
  • Additional flavorings such as vanilla, or other flavored extract.
  • Additional decorations or food colorings.


  1. Preheat oven to 215 degrees F or 185 degrees convection.
  2. Place a silicone mat or parchment sheet on a baking mat. You may need to use more than one baking sheet covered with a silicone mat or parchment sheet.
  3. Place the egg whites in a large, very clean mixing bowl.
  4. Start whipping the egg whites on a low speed. Slowly add the granulated sugar a little at a time until it is completely incorporated. Scrape down the sides of the bowl with a large spatula.
  5. Increase the speed of the mixer to high.
  6. Whip the meringue until the whites are stiff but not over dry.
  7. You can add a teaspoon of your favorite extract to the meringue at this point, mixing until completely combined.
  8. You can add food coloring to a portion of the meringue at this point as well.
  9. Pipe/spoon the egg whites onto the prepared baking sheets.
  10. Bake for 60 minutes.
  11. Turn off the oven and the oven light. Allow the meringues to remain in the closed oven with the heat off for an additional hour.
  12. Remove from the oven and serve!


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