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Secret Ingredient S’mores Latkes

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  • Author: Sharon Matten - Kosher Everyday
  • Yield: 20 1x


These dessert latkes can be served with chocolate syrup, whipped cream or s’more toasted marshmallows. The “secret ingredient” is a healthy daikon root which lends a “grahamy” taste to the latkes. Trust me…you’ll love these SO much you’ll want s’more!


  • 1 1/2 pounds (one large) daikon root, peeled and shredded
  • 1 1/4 pounds (3 medium) Idaho potatoes, peeled and shredded
  • 1/4 cup light brown sugar
  • 1/3 cup all-purpose-flour (can be gluten free)
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/4 cup canola oil
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • Avocado oil spray for frying


  1. In a large bowl, combine the daikon, potato, brown sugar, flour, baking powder, salt, vanilla, eggs and oil until blended.
  2. Gently stir in the chocolate chips and marshmallows.
  3. Heat a large skillet over medium/high heat.
  4. Spray the skillet with avocado oil spray until there is a thin layer of oil on the bottom of the pan.
  5. Scoop 1/2 cupful’s of batter onto the skillet. Cook until browned on each side.
  6. Repeat with the remaining latke batter, carefully wiping out the browned chocolate and marshmallow bits from the bottom of the skillet with a paper towel when necessary.
  7. Serve hot.

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