For the Kabobs

• 1 large red pepper, seeded and cut into squares
• 1 large orange pepper, seeded and cut into squares
• 1 large green pepper, seeded and cut into squares
• 2 medium zucchinis, sliced into 1/2-inch disks
• 1 large Japanese/Asian eggplant, sliced into 1/2-inch disks
• 1 pound white button mushrooms, stems removed
• 1 large purple onion, cut into chunks
• 1 pint cherry tomatoes
• 1 (14-ounce) package Beyond Meat Beyond Sausage (Hot Italian) sausages, each sausage cut into 6 slices
• Garlic oil (spray)
• kosher salt
• black pepper
• dried green onion
• Pita or rice for serving

For the Tzatziki Sauce

• 1 cup plant based yogurt
• 1/2 large English Cucumber, grated then squeezed dry
• 1 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 clove freshly minced garlic
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt