Description
Crunchy and sweet, this colorful salad is perfect for your Rosh Hashanah Table.
Ingredients
Scale
For the salad
- 10–16 ounces romaine lettuce, cut into bite size pieces
- 1 large gala apple, cored then thinly sliced
- 2 tablespoons lemon juice
- 3 large kiwi, sliced into 1/2 circle slices
- 1 cup pomegranate arils from 2 small or 1 large pomegranate
- 2 green onions, sliced
- 1 cup candied pumpkin seeds
For the dressing
- 1 tablespoon canola oil
- 1/4 cup pomegranate concentrate/syrup/molasses
- 1/4 cup pomegranate vinegar (can substitute apple cider or balsamic vinegar)
- 1/4 cup honey
Instructions
- Place the romaine lettuce in a large salad bowl.
- In a small bowl, toss the apple with the lemon juice. Add to the romaine.
- Add the kiwi, pomegranate arils, and green onion to the salad.
- Pour desired amount of dressing over the salad and toss to coat.
- Sprinkle the candied pumpkin seeds over the salad. Serve.
For the Dressing
- In a small bowl, whisk together the canola oil, pomegranate concentrate and vinegar, and honey.
Equipment
USDA Organic Pomegranate Molasses
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POM Wonderful Pomegranate Juice
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Bisda Salad Spoon and Fork Set, 12 Inch Stainless Steel Salad Server, Black Serving Utensils
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You can find my recipe for candied nuts here: https://bit.ly/2NlLOlN
If you like a less dressed salad feel free to use less dressing.
Nutrition
- Serving Size: 8
- Calories: 245
- Sugar: 26.4 g
- Sodium: 10 mg
- Fat: 10.5 g
- Carbohydrates: 35.8 g
- Protein: 6.8 g
- Cholesterol: 0 mg
