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Quinoa Tortillas (Kosher For Passover)

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  • Author: Sharon Matten
  • Yield: 1 1x


These incredibly versatile tortillas are easy to make, gluten free, and Kosher For Passover. You can use them for tacos, wraps and anything else you’d like to have a tortilla for! Let me know how yours turn out!!!


  • 1/4 cup quinoa flour (40g)
  • 1/3 cup water
  • dash salt
  • Nonstick spray or olive oil for browning


  1. Whisk all the ingredients together in a bowl. Set asike.
  2. Heat a skillet over medium heat.
  3. Spray a thin layer of nonstick spray, or spread a thin layer of olive oil on the pan.
  4. Pour the batter into the center of the pan and spread into a larger circle with a spatula.
  5. Heat for a few minutes, then flip to brown on the second side.
  6. For a more well done tortilla, cook again on both sides.
  7. Transfer to a plate and allow to cool.
  8. Eat with you favorite fillings!!!!


  • If you don’t have quinoa flour you can make some in a blender/food processor or coffee/spice grinder.
  • This recipe can be doubled, tripled or quadrupled. Feel free to make lots!


  • Serving Size: 1
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