Description
Purple Slaw with Carrots and Craisins is a healthy slaw that’s made with colorful purple cabbage, bright orange carrots and sweet tangy dried cranberries. It’s a great nutritious salad that’s perfect for any meal.
This colorful side salad is an especially perfect pop of color for any Shabbat or Holiday meal.
Ingredients
- 1 small purple cabbage, cut into pieces small enough to process (around 1 1/2 – 2 pounds)
- 3 medium carrots, peeled (around 1/2 pound)
- 4 tablespoons low-fat mayonnaise
- 1/2 cup white vinegar
- 1/2 cup Splenda (you can use sugar if you like)
- 1 1/2 cups Craisins
Instructions
- Shred the cabbage and carrots in a food processor. (You can do it by hand too if you like)
- Add the mayonnaise, vinegar, and Splenda.
- Stir to combine.
- Add the Craisins and stir until the Craisins are evenly distributed.
- Serve chilled.
Notes
You can use whatever sized cabbage you have. Anywhere between 1.5-2 pounds works well.
If you’re not a mayonnaise fan, I hear you. This recipe is not mayo heavy. I’m not a huge fan of salads with a lot of mayo either. However, if you really don’t like mayonnaise, reduce the amount of mayo or use a small amount of healthy avocado oil instead. You may need to add a little extra salt to the recipe.
You can make this recipe completely plant based by using vegan mayonnaise or using avocado oil instead of the mayo.
Nutrition
- Serving Size:
- Calories: 171
- Sugar: 21.8 g
- Sodium: 77.2 mg
- Fat: 5.5 g
- Saturated Fat: 0.8 g
- Carbohydrates: 31.3 g
- Fiber: 3.1 g
- Protein: 2.2 g
- Cholesterol: 2.9 mg
Keywords: Purple Cabbage, Red Cabbage, Purple Slaw, Kosher, Gluten Free, Dairy Free, Nut Free, Carrots, Cranberries, Craisins
