Description
Plant Based Hamburger Soup is a hearty, savory, flavorful, healthy and filling soup. The bright carrots, rich diced tomatoes and short grain brown rice create a tasty thick broth with delicious chunks of plant based browned hamburger. It’s perfect for dinner and a great leftovers lunch. You can make it on the stovetop or in your Instant Pot. This recipe is plant based and gluten free.
Ingredients
- 1 pound plant based ground beef
- 1 tablespoon garlic oil (or 1 tablespoon canola oil with 1 clove crushed garlic)
- 1 cup water
- 4 cups vegetable stock
- 1/3 cup short grain brown rice
- 2 cups green onions, sliced (around 2 bunches)
- 1 (14.5-ounce) can diced tomatoes with liquid
- 1/4 cup ketchup
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried basil
- 2 teaspoons seasoned salt
- 1/2 pound carrots, sliced (around 3 medium)
- 1/2 pound celery, sliced (around 3–4 stalks)
- 1 bay leaf
Instructions
- Heat the garlic oil in a large stock pot over medium/high heat.
- Add the plant based ground beef and sauté until browned.
- Deglaze the bottom of the pan with the cup of water.
- Add the vegetable stock, short grain brown rice, green onions, canned tomatoes, ketchup, black pepper, dried basil, seasoned salt, carrots, celery and bay leaf. Stir to combine.
- Bring the soup to a boil. Reduce heat to low/simmer, cover the pot and cook for one hour.
- Serve hot with your favorite crusty bread.
Equipment
Beyond Meat Beyond Beef Plant-Based Ground 16 oz
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Impossible Burger Made from Plants
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OXO Good Grips 2 Cup Adjustable Measuring Cup
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Colavita Roasted Garlic Extra Virgin Olive Oil, Low FODMAP, 32 Fl Oz
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You can also make this soup in an Instant Pot. Simply brown the plant based ground beef using sauté mode. Once browned, deglaze the bottom of the pot with the cup of water. Switch to Manual High Pressure mode. Add the remaining soup ingredients, then lock the lid and close the pressure valve. Cook for 20 minutes, then naturally release the pressure for 10 minutes. Manually release the pressure and serve.
You can make this recipe using non-plant based ground beef. Make sure to drain the extra fat after browning.
You can make this recipe glutenous by using barley instead of short grain brown rice.
You can use two diced medium yellow onions instead of the green onions if you like.
Keep in mind that if you use Impossible brand plant based ground beef you only get 12 ounces in a package. That’s fine, however if you’d like the whole pound of ground plant based beef use the Beyond Beef, which comes in a 16 ounce package.
Nutrition
- Serving Size:
- Calories: 198
- Sugar: 14.8 g
- Sodium: 1218.9 mg
- Fat: 8.6 g
- Carbohydrates: 21.8 g
- Protein: 11.1 g
- Cholesterol: 0 mg
Keywords: Plant Based, Plant Based Soup, Plant Based Soup Recipe, Gluten Free, Dairy Free, Meat Free, Healthy Recipe, Hamburger Soup, Kosher Recipe, Vegan
