Description
Experience pizza like never before—crispy on the outside, cheesy on the inside, with your favorite pizza toppings in a handy cone! Pizza Cones are a fun way to eat pizza, and everyone can have the fillings and toppings they prefer in every cone! Cheesy, crispy goodness in every bite.
The original recipe can be found on Instagram from @HealthyEatGram.
Ingredients
- 6 (gluten free) large round tortillas
- 1 cup pizza sauce (around)
- 8 ounces of cheese (see note)
- pizza toppings – diced peppers, olives, sauteed mushrooms, vegan sausage, broccoli, etc.
- non stick spray
Instructions
- Preheat oven to 350°F or 325°F convection. Line a baking sheet with parchment paper. Set aside.
- Cut the tortillas in half.
- Form cones, closing each with a toothpick.
- Place the cones open side down on the prepared baking sheet (like little teepees). Generously spray with nonstick spray (PAM) and bake for 10-12 minutes. For extra crunchy Pizza Cones bake for 15 minutes.
- Remove from oven and allow to cool slightly.
- Take a large sheet of aluminum foil and scrunch it to fit in an oval casserole dish, then place it in the casserole dish (to hold up the tortilla cones).
- Take a cone and spread some pizza sauce in the center. Layer cheese and toppings ending with cheese. Carefully set in the prepared casserole dish, starting on the casserole edge.
- Repeat with the remaining Pizza Cones. If necessary add an additional piece of scrunched foil to hold the center cones steady.
- Bake for an additional 15 minutes until the cheese is completely melted and gooey.
- Remove the toothpick from the cones! Serve hot.
- If there are leftovers they can be stored overnight to be eaten the following day.
Equipment
Corningware F-2-B 2.8 Liter Casserole Ovenware Dish w/ Clear Glass Lid
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Muir Glen Organic Pizza Sauce, 15 oz.
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I used a combination of fresh mozzarella balls, marinated mozzarella (from Aldi), shredded part skim mozzarella, and aged parmesan. I found that layering the cheese and toppings worked best, and sprinkled some of the parmesan on top of each before baking.
If using mushrooms, slice/dice them and sauté before adding to the Pizza Cones for best results.
You can have a super fun Pizza Cone bar and have everyone make their own pizza cones with their favorite cheeses and toppings.
I strongly recommend using a very soft tortilla for best results.
To make this plant based substitute plant based cheeses for the dairy cheese. It won’t melt as well but it will be vegan.
