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Broiled Paprika Whitefish

  • Author: Yetta Saltzberg - koshereveryday.com
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Growing up, this fish was a staple dinner in our house. My mom (KIH) would buy large fillets of de-boned whitefish, sprinkle them with garlic powder, onion powder and paprika. When the fish was beautifully browned on top it was done. It was also fantastic cold as a leftover lunch the next day. She also used a spice called Shpritz- I haven’t found it lately but if you do, let me know please!


Ingredients

Scale
  • 1 or 2 large whitefish fillets, deboned
  • sea salt – to taste
  • garlic powder
  • onion powder
  • paprika
  • nonstick vegetable spray

Instructions

  1. Preheat oven to medium broil.
  2. Spray a large baking sheet with nonstick spray.
  3. Place fillet(s) on the baking sheet.
  4. Sprinkle lightly with salt, then onion powder, garlic powder and paprika.
  5. Broil for 15-20 minutes until the top of the fish is browned and completely cooked through.


Nutrition

  • Serving Size: 4

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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