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Meatball Matzoh Balls

Meatball Matzoh Balls

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 20 minutes
  • Rest Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 60 minutes
  • Yield: 18 1x
  • Category: Passover
  • Method: Cooking
  • Cuisine: Gluten Free
  • Diet: Kosher

Description

Meatball Matzoh Balls are Sharon’s Famous Matzoh Balls surrounding a flavorful little meatball surprise. I made mine gluten free but you can make yours the traditional way if you like.


Ingredients

Units Scale

For the Matzoh Balls

  • 1 package matzoh ball mix (gluten free) with two pouches inside
  • Additional ingredients to prepare the matzoh balls according to package directions.

For the Meatballs

  • 1/2 pound ground beef
  • 1 large egg
  • 1 tablespoon granulated onion powder
  • 1 tablespoon granulated garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon crushed red pepper

 


Instructions

For the Matzoh Balls

  1. Prepare both envelopes of the matzoh ball mix.  Refrigerate for 20 minutes.

For the Meatballs

  1. In a large bowl combine the ground beef, onion powder, garlic powder, black pepper and crushed red pepper.  Set aside.

To Form the Meatball Matzoh Balls

  1. Using a cookie scoop, scoop 18 matzoh balls from the prepared mix.
  2. Flatten a matzoh ball into a thin disk.  Scoop a small meatball from the meat mixture and place it on top of the flattened disk.
  3. Bring the edges of the disk together to completely cover the meatball.  Repeat with the remaining matzoh balls and meat mixture.
  4. If there is extra meat mixture, form it into small meatballs until all the meat is used.

To Finish

  1. Fill a large 6-8 quart stockpot 2/3 full of water.  Bring the water to a boil over high heat, then reduce the heat to low to bring the water to simmering.
  2. Place the Meatball Matzoh Balls in the simmering water, carefully, one at a time.  Add the extra meatballs.
  3. Bring the water to a boil, then reduce to a simmer.   
  4. Cover and cook for 20 minutes.  
  5. Serve immediately in hot chicken soup.


Keywords: Matzoh Balls, Meatballs, Matzoh Ball, Meatball, Passover, Non Gebroks, Dairy Free, Gluten Free Passover, Pesach

Ingredients

Ingredients was where

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