Description
Meatball Matzoh Balls are Sharon’s Famous Matzoh Balls surrounding a flavorful little meatball surprise. I made mine gluten free but you can make yours the traditional way if you like.
Ingredients
Units
Scale
For the Matzoh Balls
- 1 package matzoh ball mix (gluten free) with two pouches inside
- Additional ingredients to prepare the matzoh balls according to package directions.
For the Meatballs
- 1/2 pound ground beef
- 1 large egg
- 1 tablespoon granulated onion powder
- 1 tablespoon granulated garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon crushed red pepper
Instructions
For the Matzoh Balls
- Prepare both envelopes of the matzoh ball mix. Refrigerate for 20 minutes.
For the Meatballs
- In a large bowl combine the ground beef, onion powder, garlic powder, black pepper and crushed red pepper. Set aside.
To Form the Meatball Matzoh Balls
- Using a cookie scoop, scoop 18 matzoh balls from the prepared mix.
- Flatten a matzoh ball into a thin disk. Scoop a small meatball from the meat mixture and place it on top of the flattened disk.
- Bring the edges of the disk together to completely cover the meatball. Repeat with the remaining matzoh balls and meat mixture.
- If there is extra meat mixture, form it into small meatballs until all the meat is used.
To Finish
- Fill a large 6-8 quart stockpot 2/3 full of water. Bring the water to a boil over high heat, then reduce the heat to low to bring the water to simmering.
- Place the Meatball Matzoh Balls in the simmering water, carefully, one at a time. Add the extra meatballs.
- Bring the water to a boil, then reduce to a simmer.
- Cover and cook for 20 minutes.
- Serve immediately in hot chicken soup.
Equipment
Manischewitz Gluten Free Matzo Ball Mix
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Streit’s Gluten Free Matzoh Ball Mix, 4.5 Ounce
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Cuisinart Chef’s Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid,Black
Buy Now →Keywords: Matzoh Balls, Meatballs, Matzoh Ball, Meatball, Passover, Non Gebroks, Dairy Free, Gluten Free Passover, Pesach
