One of our family’s favorite year round dishes is Stir Fry.  We take whatever we happen to have in the house, toss it in a skillet and serve it over a bed of rice.  It’s insanely simple to make, especially if you use prepared sauces.  We especially love the La Choy sauces, there’s a huge variety of them for whatever your mood is.  As of the writing of this recipe the La Choy sauces are kosher certified and gluten free.  So… right after Thanksgiving, Leftover Turkey Broccoli Stir Fry is kind of a no-brainer!  You can make it with whatever vegetables you like, like zucchini, mushrooms, peppers and more.  The sky is the limit and your ideas are limitless!  I’d love to hear what you came up with!