Jury Duty Cilantro Salad with Avocado Dressing

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Author: Sharon Matten - Kosher Everyday
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 large salad 1x
Category: Salad
Method: Food Processor
Cuisine: Gluten Free
Diet: Kosher

Description

Jury Duty Cilantro Salad with Avocado Dressing is incredibly, fresh, healthy and bright tasting. Filled with fresh cilantro, carrots, cabbage and a flavor packed avocado lime dressing, this salad will quickly become a staple. The leftovers are awesome for a quick, ready made lunch. If you like cilantro, this salad is for you and all of the rest of the cilantro lovers in your life.

Ingredients

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For the Salad

16 ounces smoked turkey breast, diced
1 (16-ounce) bag cole slaw mix, no dressing
1 (10-ounce) bag shredded carrots
2 bunches cilantro, leaves only, stems removed and reserved
Additional cilantro for garnish

For the Avocado Dressing

3 ripe avocados, peeled and seeded
Juice of 4 limes
1/4 teaspoon crushed red pepper flakes, or to taste
reserved cilantro stems
1 cup water

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Instructions

For the Salad

In a large bowl toss together the smoked turkey, cole slaw, carrots and cilantro.
Cover and refrigerate while preparing the dressing.

For the Avocado Dressing

Using a food processor, blend together the avocado, lime juice, cilantro stalks and crushed red pepper until smooth.
While the processor is running, slowly add the water to form the Avocado Dressing.
Transfer to a storage container with a tight lid and refrigerated until ready to serve.