Description
Individual Party Salads are served in margarita cups and layered with sliced tomato, lettuce, smoked turkey breast and egg topped with a light dressing. Easy to eat, easy to carry around.
Ingredients
Scale
For the Dressing
- 1⁄4 cup light mayonnaise
- 1 clove crushed garlic or 1 frozen garlic cube
- 1 tsp. lemon juice
- 1⁄8 tsp. black pepper
- 2 Tbsps. water
For the Salad
- 1 head butter lettuce, broken into bite-size pieces
- 1⁄2 cup grape tomatoes, halved lengthwise
- 1 lb. honey turkey breast, very thickly sliced, then julienned
- 3 hard-boiled eggs, chilled then thinly sliced
- 12 mini-margarita cups
Instructions
For the Dressing
- In a small bowl, combine the mayonnaise, garlic, lemon juice and black pepper.
- Whisk until thoroughly combined.
- Add enough water to make a smooth, just pourable dressing.
For the Salad
- Toss the lettuce with the tomatoes, then divide into the 12 cups.
- Spoon a tablespoon of the dressing over the lettuce.
- Carefully place several strips of turkey over the dressing, then top with a slice of egg.
- Chill until guests arrive.
- Can be made 1 to 2 hours in advance.
Nutrition
- Serving Size: 1 cup
Keywords: Salad Cups, Individual Salads, Layered Salad, Meat Salad, Salad, Kosher, Dairy Free, Gluten Free
