Description
Here are my two Favorite One-Pint Ice Cream Recipe Bases. These recipes are Vegan/Dairy-Free/Pareve. You can add your favorite mix-ins or flavorings to make them your own! Make sure to post/send me pictures @koshereveryday!
Ingredients
Basic Vanilla One-Pint Ice Cream (Dairy Free)
- 1/2 cup dairy free heavy whipping cream (like Rich's Whip)
- 1/2 cup (oat) vanilla coffee creamer, dairy free
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon xanthan gum (optional)
Basic Chocolate One-Pint Ice Cream
- 1/2 cup dairy free heavy whipping cream (like Rich's Whip)
- 1/2 cup (oat) vanilla coffee creamer, dairy free
- 1/4 cup unsweetened Cocoa Powder
- 1 teaspoon pure vanilla extract
Instructions
- Freeze the bowl of the ice cream maker for at least 24 hours.
- Place all the ingredients in a one-pint container with a tight fitting lid. Place in the refrigerator for at least 1/2 hour.
- Remove the container from the refrigerator and pour into the bowl of the ice maker.
- Secure the lid with the churning attachment onto the bowl. Turn on the machine and allow it to churn for around 20-30 minutes, or until the ice cream thickens to a thick soft serve consistency.
- If adding in additional ingredients, add them at this time and allow the ice cream to churn for an additional 5 minutes.
- Serve immediately, or return the ice cream to the original container with the tight fitting lid, and place in the freezer until ready to serve.
Equipment
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Califia Farms – Caramel Macchiato Almond Milk Coffee Creamer
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Califia Farms – Pumpkin Spice Almond Milk Coffee Creamer
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Cuisinart 1-pt Wonder Ice Cream Maker
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BRIOBITE Ice Cream Maker Machine
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Rise by Dash Personal Electric Ice Cream Maker Machine
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Sweet Loren’s Gluten Free & Vegan Chocolate Chunk Cookie Dough
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Bob’s Red Mill, Xanthan Gum Powder, 8 oz
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Buy Now → Notes
I add xanthan gum to the vanilla ice cream because I found that the consistency is a little more like ice milk without it. By adding the xanthan gum to the ingredients the ice cream has a creamier consistency. If you don’t have xanthan gum you can leave it out, but the consistency will be a little different.
Make sure to take pictures of your creative one-pint ice cream recipes and share them with me on Instagram/TikTok/Facebook @koshereveryday.
More One-Pint Ice Cream Recipes:
For Cookie Dough Ice Cream
- Basic Vanilla One-Pint Ice Cream
- 1/2 cup cookie dough chunks (I used Sweet Loren’s)
For Chocolate Chocolate Oreo
- Basic Chocolate One-Pint Ice Cream
- 1/2 cup coarsely crushed Oreo Cookies (Gluten Free)
For Caramel Ice Cream
- Basic Vanilla One-Pint Ice Cream
- Substitute vanilla coffee creamer for Caramel Macchiato Creamer (I use Califia Farms)
For Pumpkin Spice Ice Cream
- Basic Vanilla One-Pint Ice Cream, NO xanthan gum, NO vanilla extract, If possible use Pumpkin Spice Coffee Creamer
- 1/2 cup pure pumpkin
- 1/2 teaspoon pumpkin pie spice
For Peanut Butter Chunk Chocolate Chip Ice Cream
- Basic Vanilla One-Pint Ice Cream, NO xanthan gum
- 1/4 cup chunky peanut butter (I use super chunk)
For Lemon Mint Chocolate Chunk Ice Cream
- Basic Vanilla One-Pint Ice Cream, NO vanilla extract
- 1/2 – 1 teaspoon pure lemon extract
- 1 bar mint chocolate candy bar, coarsely chopped (I use Hu, Crunchy Mint Dark Chocolate, 2.1 oz)
For Homemade Peppermint Ice Cream
Nutrition
- Serving Size:
- Calories: 125
- Sugar: 10.6 g
- Sodium: 9.5 mg
- Fat: 8.4 g
- Saturated Fat: 3.5 g
- Carbohydrates: 10.7 g
- Fiber: 0.1 g
- Protein: 0.4 g
- Cholesterol: 17 mg