Ingredients
Scale
- 1 lb Hash Browns (defrosted if frozen)
- 1 medium onion, finely diced
- 2 large eggs
- ⅓ cup flour
- 1 teaspoon baking powder
- ½ teaspoon black pepper (to taste)
- ½ teaspoon salt (optional)
- Canola Oil for frying
Instructions
- In a large bowl mix all ingredients until thoroughly combined. In a large skillet, heat oil. Drop large spoonfuls of potato mixture into the oil and fry until golden brown on both sides. Serve warm with apple sauce or sour cream.
Notes
VARIATIONS
- ZUCCHINI OR SWEET POTATO HASH BROWN LATKES
- Add 2-3 large grated zucchinis or 2 large grated sweet potatoes to the mix. Add one additional egg, 2 tablespoons flour, and ¼ teaspoon baking powder to the potato mixture. Fry on both sides until golden brown.
- SOUTHWEST HASH BROWN POTATO LATKES
- Use Southwest style hash brown potatoes. As potatoes are pre-spiced, omit pepper from recipe. Proceed as directed above. These can be served with Salsa on the side.
- CHEESY HASH BROWN POTATO LATKES
- Add 8 ounces of shredded mozerella or cheddar to the latke mix. Fry on both sides until golden brown. Serve warm with marinara sauce.
