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Hash Brown Potato Kugel

Hash Brown Potato Kugel

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 10 minutes
  • Cook Time: 60
  • Total Time: 70 minutes
  • Yield: 1 kugel 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Jewish
  • Diet: Kosher


Easy Potato Kugel made from store bought Hash Browns. Couldn’t be simpler or more delicious!


Units Scale
  • Non-stick vegetable spray
  • 2 packages Simply Potatoes Hash Browns (1.25 pounds each)
  • 1 large onion (or two medium/small), finely chopped (around 2 cups)
  • 3 large eggs
  • 1/4 cup extra virgin olive oil
  • 1/4 cup flour (can be 1:1 gluten free)
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper


Preheat oven to 350° F.

Spray a 9×13 inch pan with non-stick vegetable spray.

Set aside.

Place all the ingredients in a large bowl.

Mix until thoroughly combined, then transfer to prepared baking dish.

Bake for 60 minutes until golden brown.


For a thicker kugel, you can use a slightly smaller pan.  Baking time would still be 60 minutes.

Simply Potatoes are found in the refrigerator section of your grocery store, usually near the eggs.  If you are using another brand of frozen hash browns, make sure to completely defrost and drain them before using.  You do not need to drain the Simply Potatoes brand.

You can make interesting flavors of Hash Brown Potato Kugel by using other flavors of hash browns, such as Southwest flavor.

If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using.  Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible.

You can make this recipe completely plant based by using an egg substitute such as Just egg.


  • Serving Size:
  • Calories: 122
  • Sugar: 1.2 g
  • Sodium: 278.9 mg
  • Fat: 4.8 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 17.1 g
  • Fiber: 1.6 g
  • Protein: 2.9 g
  • Cholesterol: 37.2 mg

Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.