1. Preheat your grill to 350°F.
2. Place the cooked pasta in a large bowl.  Set aside.

For the Zucchini

1. Cut the stem off of the zucchini and discard.  Slice the zucchini into approximately 1/2-inch disks, then place in a large bowl.
2. Drizzle 2 tablespoons of olive oil over the zucchini, then sprinkle a whole spice packet over the zucchini.  Mix well until all the zucchini is evenly coated. 

For the Kielbasa

1. Cut the kielbasa into four pieces, then cut each piece lengthwise in half.
2. 

For Grilling

1. Place the zucchini and kielbasa on the grill.  Grill covered for around 5 minutes, until grill marks appear on the zucchini and the kielbasa is browned.
2. Flip the zucchini and kielbasa and grill for another 2-3 minutes.
3. Transfer to a pan or bowl, and allow the zucchini and kielbasa to cool enough to handle.
4. Slice the kielbasa into half moon slices, then cut each zucchini round in half.
5. Add the kielbasa and zucchini to the pasta, then drizzle the remaining 2 tablespoons of olive oil and sprinkle a whole spice packet over the bowl contents. 
6. Stir until all the spices and oil are evenly distributed over the pasta, kielbasa and zucchini.
7. Quickly serve to your hungry hoard.