Description
Nothing is better than a grilled summer salad like the Grilled Elote Salad… it’s loaded with flavor! When you combine fresh ingredients like grilled corn, chopped cilantro, just squeezed lime juice along with a little heat from chili powder, smoked paprika and hot sauce, you’re going to get one of the best summer salads you’ve ever had. Sprinkled with plant based parmesan, this is the perfect kick back & enjoy summer dish.
This recipe originates from allrecipes.com and has been modified for kosher purposes.
Ingredients
- 6 ears corn in the husk
Chili-Lime Mayonnaise
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 teaspoon hot sauce
- 1/2 teaspoon mild chili powder
- 1/4 teaspoon smoked paprika
- 1/2 cup grated (plant based) parmesan
- 1/2 cup coarsely chopped cilantro
- 3 scallions, sliced
Instructions
- Soak the corn in cold water for at least 1 hour.
- While the corn is soaking prepare the Chili-Lime Mayonnaise.
- Mix mayonnaise, lime juice, hot sauce, chili powder, and paprika together in a bowl. Cover and refrigerate chili-lime mayonnaise.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes.
- Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
- Cut kernels off the cob. Combine corn kernels, plant based grated parmesan cheese, cilantro, and scallions in a large bowl. Fold in chili-lime mayonnaise.
- Serve and enjoy!
Equipment

7″ Bunka Chef Knife – Forge To Table CODE: KOSHEREVERYDAY for 10% off
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Follow Your Heart Dairy Free Grated Parmesan
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HOMEARRAY Stainless Steel Mixing Bowls Set (Set of 6) – Polished Mirror nesting kitchen bowls
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OXO 2 Cup Adjustable Measuring Cup
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Notes
You can make this salad a day or two in advance and store covered in the refrigerator.
Nutrition
- Serving Size: Hearty Scoops of Elote Salad
- Calories: 223
- Sugar: 7.5 g
- Sodium: 221.9 mg
- Fat: 14 g
- Saturated Fat: 3.3 g
- Carbohydrates: 23.4 g
- Fiber: 2.4 g
- Protein: 5.4 g
- Cholesterol: 13.3 mg