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Salmon Quinoa Patties (GFE – Great for the Gluten Free Eater!)


Ingredients

Scale
  • 2 cans (14.75 oz each) pink salmon
  • 2 cups cooked quinoa, cooled
  • 4 eggs
  • 1 small onion, minced
  • 1/2 teaspoon crushed red pepper
  • Squirt ketchup
  • Olive oil for frying

Instructions

  1. Place the entire contents of the 2 cans of salmon in a large bowl.
  2. “Smush” the salmon with your hands (I wear disposable gloves) breaking apart any bones in the salmon, until the salmon is smooth.
  3. Add the quinoa, eggs, onion, crushed red pepper, and ketchup to the salmon.
  4. “Smush” until completely combined.
  5. Heat a large skillet over medium-high heat.
  6. Add just enough oil to coat the pan.
  7. Place large generous tablespoons of salmon in the skillet, being careful not to crowd the pan.
  8. Fry until golden brown and crispy on the bottom, then flip the patties and continue frying until golden brown on the second side.
  9. Remove from the pan and repeat with remaining salmon.
  10. These are delicious hot or cold!