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Gourmet Mushroom Fettuccine with Truffle Cream Sauce

Gourmet Mushroom Fettuccine with Truffle Cream Sauce

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: Plant Based
  • Diet: Kosher


Gourmet Mushroom Fettuccine with Truffle Cream Sauce is rich, creamy, loaded with gourmet mushrooms and truffle flavor. While the result looks incredibly decadent, the cream sauce is made using ready made plant based truffle cream cheese. It’s super simple to make but the flavors are anything but simple. If you’re a mushroom fanatic like I am, this pasta is for you. I’m craving it just looking at the picture!


Units Scale
  • 9.5 ounces fresh fettuccine (gluten free), cooked according to the package directions – reserve 3/4 cup pasta cooking liquid
  • 16ounces Organic Specialty Mushroom Blend (gourmet mushrooms), sliced
  • 1 tablespoon white truffle oil
  • 1 (6.5-ounce) package Miyokos European Truffle Cheese*
  • 1 tablespoon dried chives
  • 1/2 teaspoon kosher salt
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated parmesan (plant based)
  • additional chopped fresh parsley and grated parmesan for garnish


  1. Heat the truffle oil in a large wok or skillet.  Add the sliced mushrooms and saute until soft.  Transfer to a medium bowl and set aside.
  2. Place the truffle cheese into the same skillet and cook over medium/low heat, slowly adding 1/4 cup of the pasta water to the cheese, whisking constantly.   When the cheese has dissolved, add another 1/4 cup of  pasta water until a smooth sauce is created.
  3. Return the sauteed mushrooms to the pan, add the remaining 1/4 cup pasta water and stir to heat through.
  4. Add the cooked fettuccine and toss to completely coat the pasta.  Stir in the chives and kosher salt.
  5. Sprinkle with the fresh parsley and grated parmesan.  Serve hot garnished with addtional parsley and grated parmesan.


*If you can’t find Miyokos European Truffle Cheese, feel free to substitute another plant based cream cheese.  To make sure you’re getting the awesome truffle flavor, add a little truffle powder or a little more truffle oil to the cream sauce.


  • Serving Size:
  • Calories: 262
  • Sugar: 2.7 g
  • Sodium: 296.6 mg
  • Fat: 12.2 g
  • Saturated Fat: 4.9 g
  • Carbohydrates: 29.3 g
  • Fiber: 1.9 g
  • Protein: 10.7 g
  • Cholesterol: 33.4 mg

Keywords: Plant Based, Gluten Free, Plant Milk Cheese, Truffle Pasta, Mushroom Pasta, Pareve, Vegan Gluten Free Recipe, Plant Based Recipe, Truffle Recipe, Dairy Free, Meat Free, Kosher

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