Fresh Fruit Gazpacho

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sharon Matten - Kosher Everyday
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 80 minutes
Yield: 12 cups of Fresh Fruit Soup 1x
Category: Soup
Method: Food Processor
Cuisine: Plant Based
Diet: Kosher

Description

Tired of the same old salads and smoothies? Fresh Fruit Gazpacho is cool, it’s refreshing, it’s healthy, and best of all, it’s so easy to make. Just think about blending your favorite fruits with a hint of mint and a splash of citrus, and you’ve got yourself a delicious, chilled soup that’s perfect for any summer occasion. It’s like summer in a bowl, blending sweet and tangy fruits into a chilled, vibrant soup that’s as beautiful to look at as it is to eat.

Ingredients

Units Scale

6 cups diced cantaloupe, around 1/2 a large cantaloupe
2 cups diced mango, around 2 large mango
8 cups diced seedless watermelon, around 1/2 a small watermelon
2 (3-ounce) boxes raspberry or strawberry gelatin, can be sugar free (1.7 -ounce)
zest of one lime, around 1/2 tablespoon
1/4 cup fresh lime juice, around 2 large limes
1/2 cup fresh mint leaves, chopped, plus more for garnish
32–34 ounces mango juice
additional thinly sliced lime slices for garnish

Cook Mode Prevent your screen from going dark

Instructions

Place the cantaloupe cubes in the bowl of a food processor. Pulse until coarsely chopped. Transfer to a large bowl. Repeat with the mango. Process the watermelon with the gelatin, pulsing until coarsely chopped, being careful not to overprocess. Do not process the cantaloupe, mango and watermelon together. They can all be added to the bowl once they are individually chopped. You do not have to clean the processor bowl in between chopping each fruit.
Add the lime zest, lime juice and fresh mint leaves. Stir to combine.
Pour in the mango juice, stirring until all the ingredients are evenly distributed.
Cover and refrigerate for at least an hour.
Serve chilled Fresh Fruit Soup garnished with fresh mint leaves and lime slices.
Can be made up to two days in advance.