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Pressure Cooker Pineapple Cranberry Relish

  • Author: Sharon Matten
  • Prep Time: 5
  • Cook Time: 6
  • Total Time: 11 minutes

Description

I just started making this recipe in my Electric Pressure Cooker this year. It took me a while to get the consistency right. If you like a more whole berry sauce, cook for a shorter amount of time.


Ingredients

Scale
  • 24 ounces fresh whole cranberries
  • 1 can crushed pineapple, with juice
  • 1 can pineapple chunks or tidbits, with juice
  • 1 cup granulated sugar

Instructions

  1. Combine all the ingredients in the inner pot of the pressure cooker.
  2. Lock the lid and close the pressure valve.
  3. Cook on manual high pressure for 6 minutes, then manually release the pressure.
  4. Chill before serving.

Notes

  • You can also add fresh apple chunks to this recipe.
  • If you’d like to make this recipe on the stovetop, combine all the ingredients in a large pot. Cook over medium/low heat for around 30 minutes until the berries begin to pop.

Nutrition

  • Serving Size: 8

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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