Description
Cranberry Almond Biscotti are crunchy cookies bursting with cranberry flavors. These cinnamon and nutmeg spiced cookies taste like holiday time! They’re GF too!
Ingredients
Units
Scale
- 2 cups gluten free flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 2 egg whites
- 1 tablespoon almond extract
- 1 cup (5-ounces) sweetened dried cranberries
- 3/4 cup slivered almonds
Instructions
- Preheat oven to 325ºF.
- Line a baking sheet with parchment paper. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon and nutmeg.
- In a measuring cup whisk the eggs and egg whites together, then add the almond extract to the eggs.
- Using a sturdy spatula or wooden spoon, stir the egg mixture into the dry ingredients until a thick dough is formed.
- Stir/knead the cranberries and almonds into the dough.
- Form a long dough log on the prepared parchment lined baking sheet, around three to four-inches wide by around 14-inches long.
- Bake for 30 minutes.
- Using oven mitts, place the cookie log on a large heat resistant cutting board.
- Reduce the oven temperature to 300ºF.
- Cut the log into 1/2-inch slices. Return the slices to the parchment lined baking sheet.
- Bake the biscotti for an additional 20 minutes.
- Allow to cool completely and store in an airtight container.
Equipment
Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
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Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) – Assorted Colors Lids
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Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
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Reynolds Kitchens Parchment Paper Roll
Buy Now →Nutrition
- Serving Size: 1 biscotti
- Calories: 165
- Sugar: 15.2 g
- Sodium: 50.1 mg
- Fat: 3.6 g
- Saturated Fat: 0.4 g
- Carbohydrates: 30.9 g
- Fiber: 1.8 g
- Protein: 3.3 g
- Cholesterol: 20.7 mg
Keywords: Cranberry Almond Biscotti, Cranberry, Cranberries, Biscotti, Holiday Cookies, Gluten Free, Dairy Free, Thanksgiving, Chanukah, Chanuka, Hanukkah
