Name: Cheesy Eggy Bagels
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Gluten Free
Ingredients: 1 bagel, split in half, toasted (gluten free); 1/4 cup shredded part skim mozzarella cheese; 2 medium or large eggs; crushed red pepper; dried green onions; salt to taste; freshly ground black pepper; 2 ounces avocado mash

Cheesy Eggy Bagels

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sharon Matten - Kosher Everyday
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 Cheesy Eggy Bagel 1x
Category: Breakfast
Method: Cooking
Cuisine: Gluten Free
Diet: Kosher

Description

Cheesy Eggy Bagels with Avocado Mash are the best, protein packed, super simple, cheesy, delicious breakfast or lunch. Prepare your taste buds for a flavor explosion like no other!

Ingredients

Units Scale

1 bagel, split in half, toasted (gluten free)
1/4 cup shredded part skim mozzarella cheese
2 medium or large eggs
crushed red pepper
dried green onions
salt to taste
freshly ground black pepper
2 ounces avocado mash

Cook Mode Prevent your screen from going dark

Instructions

Preheat a preferably non-stick skillet over medium-high heat.
Sprinkle half of the cheese onto the skillet. Place each bagel half on top of the cheese, cut side down.
Carefully set a whole egg into the hole of one of the bagel halves, then repeat with the other half and egg.
Top with crushed red pepper, dried green onions, salt and pepper to taste.
Sprinkle the remaining mozzarella over the top of the bagels.
Loosely cover with foil or a splatter screen and cook for 3-5 minutes until the cheese has melted and the egg is slightly set.
Transfer to a plate and serve hot with avocado mash.