For the Cauliflower Waffles

1. Preheat a waffle iron while mixing the Cauliflower Waffle mixture.
2. In a large bowl, stir together the cauliflower, flour, baking powder, dill pollen (if using), salt and pepper until the cauliflower is completely coated.
3. Mix in the eggs, mozzarella, chives, dill, avocado oil and garlic oil.  Stir until completely combined.
4. Thoroughly spray the hot waffle iron with Nonstick spray.
5. Place a large scoop of the Cauliflower Waffle Mixture onto each section of the waffle iron.  Mine makes two large waffles.
6. Close the waffle iron and cook for around 10 minutes, until the waffle iron opens easily, the waffles are browned and release easily from the bottom of the iron.  Continue to add additional 5 minutes of cooking time until they are if neccesary.
7. Repeat with the remaining waffle mixture.

For the Dill Cream

1. In a small bowl whisk together the sour cream, dill and chives until smooth.  
2. Cover with plastic wrap and refrigerate until ready to serve.

To Finish

1. If using a square waffle iron, cut each waffle diagonally in half to make two triangular Cauliflower Waffles.
2. Top each Cauliflower Waffle triangle with Dill Cream, smoked salmon and (plant based) caviar if using.
3. Garnish with additional fresh dill and chives.
4. Give Mom a kiss 🙂