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Cajun Carrot Fries

  • Author: Sharon Matten - koshereveryday.com
  • Cook Time: 30
  • Total Time: 30 minutes

Ingredients

Scale
  • 810 large carrots, peeled and cut into thin slices, like “fries”
  • 1 tablespoon olive oil
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 450° F.
  2. Grease and/or line a large cookie sheet
  3. Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper.
  4. Arrange the fries in a single layer on your baking sheet and bake for 15 minutes, then flip the fries over and bake for another 10-15 minutes, until crisp.
  5. Serve warm.

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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