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Passover Broccoli Noodle Kugel

Passover Broccoli Noodle Kugel

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  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 1 9x13 kugel 1x
  • Category: Passover
  • Method: Baking
  • Cuisine: Gluten Free
  • Diet: Kosher


What’s especially great about this kugel recipe is that there are only a few ingredients, it’s quick to make, and it tastes like a kugel you would make during the year …no need to suffer with sub-par (gluten-free!) food on Pesach!


Units Scale
  • oil or spray for greasing pan
  • 1 (12-ounce) bag wide Passover noodles
  • 4 large eggs
  • 1/2 cup mayonnaise
  • 16ounces broccoli cuts, defrosted
  • 3 tablespoons onion soup mix
  • 2 tablespoons safflower, avocado or extra virgin olive oil
  • dried onion for garnish, optional



  1. Preheat oven to 350°F.
  2. Grease a 9×13-inch casserole dish.  Set aside.
  3. Bring a large 6-8 quart pot of water to a boil over high heat.  Add the noodles then stir to separate.
  4. Return the water to a boil, then reduce the temperature to low.  
  5. Cook the noodles until just soft, usually around 2 minutes less than package directions.  You may need to remove a noodle or two from the pot and taste it to check for doneness. 
  6. Drain and rinse the noodles.  Transfer to a large bowl or the original pot.
  7. Stir in the eggs, mayonnaise,  broccoli, onion soup mix and oil.  Make sure all the ingredients are evenly distributed.
  8. Spoon the noodle mixture into the prepared baking pan.  Sprinkle with dried onion if desired.
  9. Bake for 30 minutes until golden brown.  
  10. Cut into squares and serve.


Different brands of noodles cook differently.  It’s essential to test the noodles periodically to check for doneness.

I try not to use cottonseed oil during the year.  Keep in mind that most Kosher for Passover mayo contains cottonseed oil.  I’ve punted.  I have made my own mayo, but for the amount I use during the Holiday, I’m ok with using pre-made mayonnaise.

I buy spray bottles at the dollar store and fill them with my favorite oils instead of buying expensive one time use cannisters.  You can also buy nicer ones (which I have as well) to refill.  They’re a much more economical way to go, and I re-use them every year.  I posted a few below.


  • Serving Size:
  • Calories: 171
  • Sugar: 1.1 g
  • Sodium: 182.4 mg
  • Fat: 8.6 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 18.4 g
  • Fiber: 1.6 g
  • Protein: 5.3 g
  • Cholesterol: 49.4 mg
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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.