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Air Fryer Honey Gochujang Salmon Bites

Air Fryer Honey Gochujang Salmon Bites

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 10 minutes
  • Marinade Time: 60 minutes
  • Cook Time: 12 minutes
  • Total Time: 82 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Gluten Free
  • Diet: Kosher


Air Fryer Honey Gochujang Salmon Bites is an unique fusion of flavors erupting in your mouth! The heat from the gochujang dances with the sweetness of honey, creating a harmonious balance that pleases even the most discerning palates. The crispy exterior provided a delightful contrast to the tender salmon, making each bite an unforgettable experience. 


Units Scale
  • 1 1/2 pounds skinless salmon, cut into cubes
  • 1 tablespoon miso paste
  • 1 tablespoon gochujang paste
  • 1 tablespoon garlic oil or 1 tablespoon avocado oil + 1 minced garlic clove
  • 1 tablespoon honey
  • 1/4 cup soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sesame seeds
  • 2 green onions, thinly sliced
  • Cooked brown rice, optional


  1. In a small bowl whisk together the miso, gochujang, garlic oil, honey, soy sauce, sesame oil and black pepper.
  2. Place the salmon cubes in a large bowl.  Pour the marinade over the salmon and stir to coat completely.
  3. Cover and refrigerate for one hour.
  4. Spray an air fryer insert pan with nonstick spray.  Place the marinated salmon in a single layer in the pan (if possible).
  5. Air fry for 12-13 minutes at 400°F.
  6. Transfer the salmon bites to a serving plate, then sprinkle with the sesame seeds and green onion.
  7. Serve with cooked brown rice.


  • Serving Size:
  • Calories: 279
  • Sugar: 5.7 g
  • Sodium: 555.1 mg
  • Fat: 9.5 g
  • Saturated Fat: 1.6 g
  • Carbohydrates: 9.4 g
  • Fiber: 0.6 g
  • Protein: 40 g
  • Cholesterol: 86.9 mg

Keywords: Air Fried Salmon, Air Fryer Salmon, Gluten Free, Dairy Free, Meat Free, Nine Days, Shavuot, Gochujang, Miso Paste, Gochujang Salmon

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