fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fried Hash Brown Potato Latkes

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 18 latkes 1x
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Gluten Free
  • Diet: Kosher


Air Fried Hash Brown Latkes are an easy way to make fabulously delicious, healthier, less greasy, super quick, Chaunkah potato latkes. Using hash brown potatoes speeds up the latke prep, and using an air fryer allows you to still fry the latkes without all the fatty oil. Air Fried Hash Brown Latkes are a Chanukah miracle!


Units Scale
  • 1 (20-ouce) bag shredded potatoes (Simply Potatoes)
  • 1 medium onion, finely diced or 1 cup/bunch green onions, thinly sliced
  • 2 large eggs, lightly beaten
  • 1/3 cup (gluten free) flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • garlic oil for brushing, optional
  • favorite latke toppings.


  1. Combine the hash browns, onion, eggs, flour, baking powder, salt and black pepper in a large bowl until completely blended.
  2. Spray/brush an air fryer pan with (garlic) oil.  
  3. Form the hash brown mixture into latke shapes and place them on the greased air fryer pan.
  4. Lightly spray/brush the latkes with (garlic) oil.
  5. Place the latkes in the air fryer and bake at 400°F for 10 minutes or until browned.   Repeat with the remaining latke batter.
  6. Serve hot with your favorite latke toppings.


To reheat, simply place the latkes on the air fryer sheet and use the reheat setting.  They will be crisp and hot.

You can also use a non-aerosol spray of your choice to grease the pan and latkes.  

If you like you can use any flavored oil to top the latkes.  There are a ton of different flavored sprays on the market.  Think spicy, truffle, garlic or other flavors.

If you’d like to make these latkes plant based, substitute an egg replacer like Just Egg instead of the two eggs.


  • Serving Size: 1 Latke
  • Calories: 45
  • Sugar: 0.3 g
  • Sodium: 80.2 mg
  • Fat: 0.8 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 8.3 g
  • Fiber: 0.6 g
  • Protein: 1.7 g
  • Cholesterol: 20.7 mg

Keywords: Latke, Latkes, Hash Brown, Hash Brown Latkes, Chanukah, Gluten Free, Dairy Free, Air Fryer, Air Fried Latke


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.