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Mini Chuck Roast Knishes

  • Yield: 24 1x

Ingredients

Scale
  • 1 10×15 inch puff pastry sheet defrosted
  • 1 large egg, beaten
  • dried minced onions, poppy seeds, sesame seeds dried minced garlic, Everything spice

Instructions

  1. Line a large baking sheet with aluminum foil, then spray with non-stick vegetable spray.
  2. Set aside.
  3. Preheat oven to 375℉.
  4. Roll the dough into a large rectangle.
  5. Cut into 24 even squares.
  6. Place a teaspoon of meat filling in the center of the dough, then fold the ends around the meat pinching to seal.
  7. Place seam side down on the prepared baking sheet.
  8. Brush the knishes with egg, then top with your favorite topping.
  9. Bake for 20-25 minutes until golden brown.
  10. Serve with your favorite mustard or dipping sauce.

Ingredients

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Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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