fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Flomen (Prune) Tzimmes using an Electric Pressure Cooker

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 10
  • Cook Time: 7
  • Total Time: 20


This super simple to make vegetarian Flomen Tzimmes takes a traditional recipes and gives it a modern twist by using your EPC (Electric Pressure Cooker).


  • 1 tablespoon Extra Virgin Olive Oil
  • 1 pound carrots, peeled and cut into 2-inch pieces
  • 1 1/2 pounds sweet potatoes, peeled and cut into 2-inch pieces
  • 1 cup pitted sweet prunes, around 1/2 pound
  • 2 tablespoons sliced green onions
  • 1 cup freshly squeezed orange juice
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon kosher salt


  1. Place a rack or trivet on the bottom of the EPC (Electric Pressure Cooker) Pot.
  2. Place all the ingredient into the EPC.
  3. Lock the lid and close the pressure valve.
  4. Cook using manual high pressure for 7 minutes.
  5. Manually release the pressure as soon as the tzimmes is done cooking.


  • You can make this tzimmes using a traditional pressure cooker or in a pot on the stove. Adjust the cooking time according to your cooking preference.


  • Serving Size: 6


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.