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  • 1 cup sugar
  • 1 tablespoon corn syrup
  • 1/4 cup warm water
  • 1/2 cup whipping cream (pareve)
  • 4 tablespoons butter or margarine
  • 1 teaspoon pure vanilla extract
  • Additional water and a pastry brush (preferably silicone)


  1. In a 1 or 2 quart saucepan combine sugar, corn syrup, and warm water.
  2. Stir to combine.
  3. Cook over medium-high heat, stirring continuously, until sugar is completely dissolved.
  4. Continue to cook over medium-high heat without stirring, occasionally washing the sides of the pan with the pastry brush with water to avoid any possible crystallization on the sides of the pot.
  5. Cook until the sugar mixture turns a rich amber color.
  6. Carefully add the cream, stirring until completely smooth.
  7. Add the butter or margarine and vanilla extract.
  8. Allow to cool, stirring occasionally until thickened.

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